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Tony Chachere : ウィキペディア英語版 | Tony Chachere Tony Chachere (''pronounced'' satch-AIR-e) (June 1905 in Opelousas, Louisiana, United States – March 1995) was the most commonly known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning. He was the first inductee into the Louisiana Chefs Hall of Fame,〔Acadian Plantation Country Cookbook, by Anne Butler (Publican Publishing Co., ©2008)〕 receiving that honor in 1995, just one week before his death. ==Career==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tony Chachere」の詳細全文を読む
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